The cuisine of the Il Confine Pizza Restaurant is traditional, genuine, and strongly linked to the typical flavours of Puglia. We offer truly exquisite dishes, made with mostly zero km ingredients, with a nod to the classic “grandmother's” cuisine.

For example, you can taste the typical friselle with stracciatella, turnips with anchovies, a nice plate of buffalo mozzarella with salted anchovies, the classic fried lampascioni with fig vincotto, ravioli with courgette flowers and primo sale with fresh tomato, battered fried artichokes, meat chops with meat sauce and much more.

Ours is a cuisine specialising in meat, such as meat chops with meat sauce and - obviously - zero km side dishes such as peppers, onions, wild chicory, white broad beans, cardoncelli mushrooms and more.

Find out more by browsing the following section: Il Confine Pizza Restaurant has participated in various gastronomic competitions in the past, precisely because of its passion for cooking.